What type of immune-boosting supplements has the most literature to support their use?

Comment by InpharmD Researcher

There is a large body of evidence evaluating immune-supportive supplements, particularly micronutrients; however, variability in formulations, dosing, study populations, and study quality contributes to heterogeneous findings and limited generalizability. Across studies, vitamin C, vitamin D, and zinc have the most clinical data, showing modest effects such as small reductions in respiratory infection risk and/or shorter symptom duration, with benefits more apparent in individuals with baseline deficiencies, inadequate intake, or increased physiologic demands rather than in well-nourished populations, a pattern observed across most vitamins and minerals. Evidence for other vitamins and minerals is inconsistent or population-specific, and data for botanicals such as echinacea, elderberry, garlic, and ginseng remain limited and variable, with no clear, reproducible benefit across trials. Probiotics demonstrate modest reductions in risk and duration of respiratory infections in some studies, although effects are strain-specific and inconsistent across populations. Overall, micronutrient supplementation, particularly vitamin C, vitamin D, and zinc, has the most supporting literature, although effects remain modest and are less evident in otherwise healthy individuals without deficiency. Further well-designed clinical trials are needed to quantify the clinical significance of these effects.

A literature search was conducted using PubMed and Google Scholar to identify systematic reviews, meta-analyses, randomized controlled trials, and guideline documents evaluating immune-supportive supplements, using combinations of terms such as “immune supplements,” “vitamin C,” “vitamin D,” “zinc,” “probiotics,” and “respiratory infections.”

Background

The 2025 National Institutes of Health (NIH) Dietary Supplements for Immune Function and Infectious Diseases fact sheet describes that adequate intake of vitamins and minerals is required for normal immune function, and deficiencies in nutrients such as vitamins A, B6, B12, C, D, and E, as well as minerals including zinc and selenium, are associated with impaired immune responses and increased susceptibility to infection. Supplementation can restore immune function in deficient individuals, but routine supplementation in individuals without deficiency has limited effect on preventing or treating infections. [1]

Clinical evidence for specific micronutrients is mixed and population-dependent. Vitamin A supplementation reduces diarrhea incidence and mortality in children in low- and middle-income countries but shows inconsistent or no benefit for respiratory infections and does not improve most HIV-related outcomes. Vitamin C supplementation does not reduce incidence of the common cold in the general population but modestly reduces duration and severity of symptoms, with greater effects in individuals under physical stress or with low baseline levels. Vitamin D supplementation shows mixed results across trials, with some meta-analyses demonstrating small reductions in respiratory infection risk, particularly in individuals with low baseline vitamin D status, while other trials show no effect. Vitamin E supplementation has inconsistent effects and does not reduce respiratory infection incidence, with some evidence suggesting increased symptom severity in certain populations. Selenium supplementation shows limited or no consistent effects on immune outcomes in humans despite mechanistic roles. Zinc has demonstrated relatively consistent effects across clinical trials, particularly in reducing duration of common cold symptoms and decreasing incidence of pneumonia and diarrhea in children in low-resource settings, though effects are less pronounced in well-nourished populations. [1]

Evidence for botanicals is heterogeneous and generally limited. Andrographis may reduce symptom severity and duration of respiratory infections, though studies are variable in quality. Echinacea may slightly reduce the risk of upper respiratory infections but does not consistently affect duration or severity. Elderberry may reduce duration and severity of symptoms when taken early, but does not prevent infection and findings are inconsistent. Garlic and ginseng have limited and inconclusive evidence, with some trials suggesting reduced incidence of infections but inconsistent effects on symptom outcomes. [1]

Other supplements show context-specific and variable evidence. Probiotics demonstrate modest reductions in risk and duration of respiratory tract infections in some trials and meta-analyses, though results are strain-specific and heterogeneous, with more consistent evidence in pediatric infectious diarrhea historically but conflicting recent data. Omega-3 fatty acids, glutamine, and N-acetylcysteine have been studied primarily in critically ill or specialized populations, with mixed and inconclusive effects on immune or infection-related outcomes. [1]

Overall, these data suggest that while multiple supplements have been studied for immune function and infectious disease outcomes, evidence is inconsistent, effects are generally modest, and benefits are most evident in populations with nutrient deficiencies or specific clinical conditions rather than in otherwise healthy individuals. [1]

A 2021 meta-analysis evaluated 80 randomized controlled trials (RCTs) assessing micronutrient supplementation for prevention and treatment of acute respiratory tract infections (ARIs) in adults. The authors reported that prior evidence has shown vitamin C and vitamin D reduce the risk of ARIs, while vitamin C and zinc shorten symptom duration, and sought to evaluate the impact of micronutrient supplementation on ARI occurrence and duration. Vitamin D reduced ARI risk (risk ratio [RR] 0.97; 95% confidence interval [CI] 0.94 to 1.00; p= 0.028) and shortened symptom duration by 6% (95% CI −9% to −2%; p= 0.003), and vitamin C reduced ARI risk (RR 0.96; 95% CI 0.93 to 0.99; p= 0.01) and shortened symptom duration by 9% (95% CI −16% to −2%; p= 0.014). Zinc did not reduce ARI risk (RR 1.06; 95% CI 0.95 to 1.18; p= 0.31) but shortened symptom duration by 47% (95% CI −73% to −21%; p= 0.0004). The preventive effect of vitamin D was greater with clinically or laboratory confirmed ARIs and with daily doses ≥2,000 IU and loading doses <60,000 IU, while vitamin C preventive effects were greater among men and in middle-income countries. Evidence for multiple micronutrient supplementation was heterogeneous and not pooled. Overall, the authors concluded that micronutrient supplementation including vitamin D, vitamin C, zinc, and multiple micronutrients may be modestly effective in preventing ARIs and improving their clinical course, although further research is warranted to better understand whether the magnitude of these effects is clinically meaningful. [2]

A 2022 systematic review evaluated 39 RCTs of dietary supplements for immune health in otherwise healthy individuals. The review identified eight ingredients: echinacea, elderberry, garlic, vitamin A, vitamin C, vitamin D, vitamin E, and zinc. Some studies reported reductions in incidence, severity, or duration of acute respiratory infections with echinacea, garlic, vitamin C, vitamin D, and zinc; however, findings were inconsistent, frequently not statistically significant, and varied by population, dosing, and formulation. Vitamin E showed no benefit and was associated with worse illness outcomes in one study, while evidence for elderberry and vitamin A was limited. No pooled analyses were conducted due to heterogeneity across studies. Overall, the authors concluded that the available evidence is insufficient to determine which supplement provides the most reliable benefit for immune function. [3]

A 2020 review evaluated the role of micronutrients in immune function and infection. The authors reported that vitamins A, D, C, E, B6, and B12, folate, and minerals such as zinc, iron, copper, and selenium are required at multiple stages of the immune response, supporting physical barriers, innate immunity, and adaptive immunity. Evidence indicated that deficiencies, including marginal deficiencies, are associated with impaired immune function and increased susceptibility to infection, and that certain populations, such as those with inadequate dietary intake or increased physiological demands, typically have insufficient micronutrient status. The authors stated that although contradictory data exist, available evidence indicates that supplementation with multiple micronutrients with immune-supporting roles may modulate immune function and reduce the risk of infection, with the strongest evidence for vitamins C and D and zinc. Rigorously designed clinical studies are required to substantiate the benefits of micronutrient supplementation against infection. Refer to Table 1 for detailed descriptions of the impact of micronutrient deficiencies and supplementation on immune functions. [4]

A 2018 review examined 82 eligible studies evaluating vitamin C, vitamin D, zinc, and Echinacea in relation to immune defenses and prevention or treatment of the common cold. The review reported that these agents have evidence-based activity across physical barriers and innate and adaptive immunity. Regular vitamin C supplementation at 1 to 2 g/day has demonstrated a reduction in common cold duration by 8% in adults and 14% in children and also reduced symptom severity. Zinc supplementation was reported to shorten cold duration by approximately 33%, particularly when started within 24 hours of symptom onset. Vitamin D supplementation was reported to protect against common cold overall, with greater benefit in individuals with deficiency and in those not receiving bolus doses. Prophylactic Echinacea extract at 2,400 mg/day over 4 months appeared beneficial for prevention and treatment of common colds. The authors concluded that, based on these findings, patients may be encouraged to try these supplements for prevention or treatment of the common cold, although further high-quality evidence is needed. [5]

References: [1] National Institutes of Health Office of Dietary Supplements. Dietary supplements for immune function and infectious diseases: fact sheet for health professionals. Updated March 10, 2025. Accessed March 17, 2026. https://ods.od.nih.gov/factsheets/ImmuneFunction-HealthProfessional/
[2] Abioye AI, Bromage S, Fawzi W. Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis. BMJ Glob Health. 2021;6(1):e003176. doi:10.1136/bmjgh-2020-003176
[3] Crawford C, Brown LL, Costello RB, Deuster PA. Select Dietary Supplement Ingredients for Preserving and Protecting the Immune System in Healthy Individuals: A Systematic Review. Nutrients. 2022;14(21):4604. Published 2022 Nov 1. doi:10.3390/nu14214604
[4] Gombart AF, Pierre A, Maggini S. A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection. Nutrients. 2020;12(1):236. Published 2020 Jan 16. doi:10.3390/nu12010236
[5] Rondanelli M, Miccono A, Lamburghini S, et al. Self-Care for Common Colds: The Pivotal Role of Vitamin D, Vitamin C, Zinc, and Echinacea in Three Main Immune Interactive Clusters (Physical Barriers, Innate and Adaptive Immunity) Involved during an Episode of Common Colds-Practical Advice on Dosages and on the Time to Take These Nutrients/Botanicals in order to Prevent or Treat Common Colds. Evid Based Complement Alternat Med. 2018;2018:5813095. Published 2018 Apr 29. doi:10.1155/2018/5813095
Literature Review

A search of the published medical literature revealed 1 study investigating the researchable question:

What type of immune-boosting supplements has the most literature to support their use?

Level of evidence

B - One high-quality study or multiple studies with limitations  Read more→



Please see Table 1 for your response.


Impact of Micronutrient Deficiencies and Supplementation on Immune Functions

Micronutrient Impact of Deficiency - Immune Functions

Impact of Deficiency - Decreased Resistance to Infection(s)

Impact of Supplementation on Immune Functions
Vitamin C

• Increased oxidative damage

• Decreased DTH response

• Impaired wound healing

• Increased incidence and severity of pneumonia and other infections 

• High doses stimulate phagocytic and T-lymphocytic activity

• Antioxidant properties protect leukocytes and lymphocytes from oxidative stress

• Enhanced neutrophil chemotaxis, but no apparent effects on antibody production

• In high doses, can help severely ill patients in intensive care recover more quickly

Vitamin D

• Altered gut microbiota composition

• Reduced number of lymphocytes

• Reduced lymphoid organ weight

• Impaired immune capabilities of macrophages (including antimicrobial functions)

• Especially RTI

• Increased severity, morbidity and mortality

• Increased risk of autoimmune diseases (e.g., type 1 diabetes, multiple sclerosis, systemic lupus erythematosus, rheumatoid arthritis) 

• Calcitriol helps to restore the immune function of macrophages 

• No significant effect on biomarkers of systemic inflammation (i.e., TNF-α, IL-6)

Vitamin A

• Altered integrity of mucosal epithelium

• Impaired T and B cell movements in the intestine

• Retinoic acid deficiency impairs microbiota composition and immune system function

• Impaired innate immunity

• Affects neutrophil and eosinophil functions 

• Reduced number and killing activity of NK cells 

• Impaired ability of macrophages to phagocytose pathogens 

• Diminished oxidative burst activity of macrophages

• Increased production of IL-12 (promoting T-cell growth) and TNF-α (activating microbicidal action of macrophages)

• Induces inflammation and potentiates existing inflammatory conditions

• Decreased number and distribution of T cells

• Altered Th1/Th2 balance, decreasing Th2 response

• Adverse effect on growth and differentiation of B cells

• Impaired antibody-mediated immunity

• For example, diarrhea, RTI, measles, malaria

• Increased susceptibility to pathogens in mucosal epithelium (e.g., eye, respiratory and GI tracts)

• Retinoic acid modulates specific microbiota in the gut 

• Helps reverse adverse effects on immune functions of neutrophils, eosinophils, NK cells, and macrophages 

• Improves antibody titer response to vaccines

Vitamin E

• Impaired humoral and cell-mediated aspects of adaptive immunity, including B and T cell function

• Reduces T cell maturation

• Improves overall immune function 

• In the elderly, enhanced DTH responses and increased antibody titers 

Vitamin B6

• Decreased IL-2 production

• Reduced lymphoid tissue weight

• Lymphocytopenia 

• General deficiencies in cell-mediated immunity, such as suppression of Th1 and promotion of Th2 cytokine-mediated activity

• Impaired lymphocyte maturation and growth, even with marginal deficiency

• Lowered antibody responses 

• Reduced responses to mitogens

• Reduced ability to respond to pathogenic challenge

• Helps to restore cell-mediated immunity 

• Can improve lymphocyte maturation and growth, and increase numbers of T-lymphocytes

• Large doses can improve immune response of critically ill patients

Vitamin B12*

• Suppressed NK cell activity 

• Impaired DTH response

• Significant reduction in cells with a role in cell-mediated immunity 

• Changes proportions of cytotoxic T cells and T helper cells, leading to an abnormally high T helper/cytotoxic T cell ratio

• Depressed T-cell proliferation

• Decreased number of lymphocytes 

• Impaired antibody response

(potentially)

• Increases numbers of cells with a role in cell-mediated immunity
Folate*

• Impaired NK cytotoxicity 

• Impaired DTH response

• Depressed T-cell proliferation 

• Inhibits proliferation of cytotoxic T cells

• Impaired thymidine and purine synthesis (affecting DNA and RNA synthesis) and impaired immunoglobulin secretion 

• Decreased antibody response 

• Can increase innate immunity in older people 

• Alters age-associated decrease in NK-cell activity 

• Supports Th1 response

Zinc

• Impaired DTH skin responses 

• Impaired survival, proliferation and maturation of monocytes, NK cells, T and B cells 

• Impaired NK cell activity 

• Impaired phagocytosis by macrophages and neutrophils 

• Altered cytokine production, contributing to greater oxidative stress and inflammation

• Impaired generation of oxidative burst

• Impaired complement activity

• Increased thymic atrophy

• Decreased lymphocyte proliferation and function, particularly T cells

• Alters the expression of genes related to proliferation, survival, and response of T-cells even with moderate deficiency

• Decreased production of Th1 cytokines (IL-2, IFN-γ) 

• Imbalance in Th1/Th2 ratio 

• Impaired antibody response to T cell-dependent antigens

• Increased risk of inflammatory disease, impaired wound healing 

• Increased bacterial, viral and fungal infections (particularly diarrhea and pneumonia) 

• Increased diarrheal and respiratory morbidity 

• Susceptibility particularly increased in older people and children 

• Beneficial effects in intestinal immune functions 

• Increases cytotoxicity of NK cells 

• Restores thymulin activity 

• Increases numbers of cytotoxic T cells 

• Reduces numbers of activated T helper cells (which can contribute to autoimmunity)

Iron

• Decreased DTH response 

• Decreased NK cell activity 

• Impaired intracellular microbial killing by polymorphonuclear leukocytes 

• Lower IL-6 levels 

• Impaired cellular immunity (e.g., decreased T helper cells, increased cytotoxic T cells) 

• Decreased lymphocyte bactericidal activity 

• Decreased response to mitogens 

• For example, RTI more frequent and last longer in children 

• Possible protective effect in malaria in children

• Helps reduce the incidence of diarrhea in children, in combination with vitamin A 

• Improves intracellular microbial killing and cellular immunity
Copper

• Abnormally low neutrophil levels and reduced phagocytic ability 

• Reduced IL-2 and decreased T-cell proliferation even in marginal deficiency 

• Ineffective immune response to infections 

• Increased viral virulence 

(potentially)

• Increased ability of neutrophils to engulf pathogens

• Too much copper can also negatively impact the immune response 

Selenium

• Suppression of immune function

• Diminished NK-cell cytotoxicity

• Impaired humoral and cell-mediated immunity 

• Decreased immunoglobulin titers 

• Impaired cell-mediated immunity 

• Increased viral virulence 

• Decreased response to vaccination 

• Increased risk of RTI in the first 6 weeks of life in children 

• Improves cell-mediated immunity

• Improves T helper cell counts 

• Enhances immune response to viruses in deficient individuals

Magnesium

• Decreased numbers of monocytes 

• Decreased NK-cell activity 

• Increased oxidative stress after strenuous exercise 

• Increased levels of cytokines such as IL-6 

• Increased inflammation 

• Decreased T-cell ratios 

• For example, recurrent bacterial infection, fungal infections 

• Reduces oxidative damage to the DNA of peripheral blood lymphocytes in athletes and sedentary young men 

• Reduces leukocyte activation 

• After exercises, increases granulocyte count and post-exercise lymphopenia 

*Immune system effects of vitamin B12 deficiency and folate deficiency are clinically indistinguishable.

Abbreviations: DTH, delayed-type hypersensitivity; GI, gastrointestinal tract; IFN, interferon; IL, interleukin; NK, natural killer; RTI, respiratory tract infections.

Note: Reference numbers in brackets correspond to studies cited in the original review.

References:
[1] [1] Adapted from: Gombart AF, Pierre A, Maggini S. A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection. Nutrients. 2020;12(1):236. Published 2020 Jan 16. doi:10.3390/nu12010236