Can hemochromatosis have an impact on the accuracy of a patient's A1C, and if so to what degree?

Comment by InpharmD Researcher

There is limited data on how hemochromatosis affects the accuracy of a patient’s A1c. Because hemochromatosis can cause anemia (caused by reduced erythrocyte lifespan) and/or hemolysis, an affected patient’s A1c may be falsely lowered. A 2018 case report described lower-than-expected A1c levels in a patient with hereditary hemochromatosis, suggesting that average blood glucose levels may be more accurate. Because hemochromatosis is a complex disorder that may involve multiple confounding factors, it is unknown if hemochromatosis alone can lead to falsely low A1c.

Background

A 2018 article published in a nursing diabetes journal suggests that hereditary hemochromatosis can cause inaccurate HbA1c readings in diabetic patients. The mechanism is supposedly related to a reduction of the red blood cell’s lifespan, which artificially lowers HbA1c levels. However, there is a lack of citation for this statement. [1]

References:

[1] Jennison E, Wainwright P. Hereditary haemochromatosis and diabetes. Journal of Diabetes Nursing 22: JDN030

Literature Review

A search of the published medical literature revealed 2 studies investigating the researchable question:

Can hemochromatosis have an impact on the accuracy of a patient's A1C, and if so to what degree?

Level of evidence

D - Case reports or unreliable data  Read more→



Please see Tables 1-2 for your response.


 

Importance of the Average Glucose Level and Estimated Glycated Hemoglobin in a Diabetic Patient with Hereditary Hemolytic Anemia and Liver Cirrhosis

Design

Case report

Case presentation

A 41-year-old male with a past medical history of hemolytic anemia as a neonate presented to the emergency department with diabetic ketoacidosis. Although he was lost to follow-up since birth, he reported excessive thirst, weight loss, and malaise six months prior to the ketoacidosis episode. He was treated at a regional hospital where his HbA1c was 7.6% and blood glucose level was 670 mg/dL. He also presented with systemic jaundice, increased indirect bilirubin, hemolytic anemia, liver cirrhosis, and poorly controlled diabetes mellitus. After multiple days of treatment (including insulin), he was discharged with instructions to follow up with an endocrinologist.

At his post-discharge visit, his serum ferritin was markedly high (3,642 ng/mL). Magnetic resonance imaging (MRI) revealed findings compatible with hemochromatosis, showing iron deposits in organs such as the liver, pancreas, and pituitary. The diagnosis of hemochromatosis was confirmed via liver biopsy showing prominent iron depositions and liver fibrosis. The patient also had evidence of multiple organ failure.

After family history and genetic testing (PIEZO1 gene mutation) further confirmed hereditary hemochromatosis, the patient was given an oral iron-chelating agent (deferasirox 20 mg/kg/day). His ferritin decreased to 1,640 ng/mL over 3 months. However, the prolonged iron overload was thought to impair his pancreatic beta-cell function, leading to the diabetes diagnosis.

For diabetes management, the patient was treated with insulin and dietary counseling. Continuous and self-monitored blood glucose was measured, giving a 205 mg/dL average. This corresponds to a theoretical (calculated) HbA1c of 8.8%; however, his measured HbA1c was 6.1%.

Due to this discrepancy, the patient's glucose was closely monitored over 30 days. The measured HbA1c was significantly lower than the estimated HbA1c according to the two-tailed paired t-test (p< 0.001).

Study Author Conclusions

This is a case report of a patient with dehydrated hereditary stomatocytosis and a PIEZO1 gene mutation complicated by diabetes mellitus and liver cirrhosis due to hemochromatosis. Although continuous glucose monitoring and self-monitored glucose monitoring were conducted, the values did not match up with laboratory-measured A1c values. The formula used to estimate HbA1c was the A1c-Derived Average Glucose (ADAG) Study Groups formula: average glucose level (mg/dL)=28.7×HbA1c (%)-46.7.

In patients with hemolytic anemia, the HbA1c is falsely low because of the shortened erythrocyte survival. Chronic liver disease and chronic renal failure also affect the HbA1c level. As such, average glucose levels may be more useful for evaluating glycemic control than HbA1c if the latter is affected by coexisting conditions that shorten or prolong the mean erythrocyte lifespan.

 

References:

Nakatani R, Murata T, Usui T, et al. Importance of the Average Glucose Level and Estimated Glycated Hemoglobin in a Diabetic Patient with Hereditary Hemolytic Anemia and Liver Cirrhosis. Intern Med. 2018;57(4):537-543. doi:10.2169/internalmedicine.9135-17

 

Influence of ferritin levels and inflammatory markers on HbA1c in the Type 2 Diabetes mellitus patients

Design

Single-center, cross-sectional, controlled study

N= 172

Objective

To investigate the association between ferritin levels and inflammatory markers on HbA1c in the type 2 diabetes mellitus patients

Study Groups

Diabetes (n= 84)

Non-diabetes (n= 88)

Inclusion Criteria

Type 2 diabetes, admitted to the Adult Endocrine and Metabolic Disease Outpatient Clinic

Exclusion Criteria

Hemoglobin (Hb) level of ≤12 mg/dl and males with a hemoglobin level of ≤13 mg/dl, those who received therapy for anemia in the last two months, those who donated blood in the last four months, pregnant women, patients with liver or coronary heart disease, those with infections, those receiving any type of radiotherapy or chemotherapy, patients with kidney disease and those with a hematological disease which could affect ferritin levels

Methods

Diabetic and non-diabetic volunteers who met inclusion/exclusion criteria had their serum lab values measured and compared. These values included HbA1c levels. A value of 4.0-6.0% was considered normal, 6.0–7.49% was considered to be within acceptable limits, 7.5–8.99% was considered high, 9.0-10.49% was considered very high, and a value of ≥10.5% was considered uncontrolled hyperglycemia.

Duration

Enrollment period: July 1, 2018, to September 1, 2018

Outcome Measures

Correlation of HbA1c with serum ferritin levels in type 2 diabetic patients based on Spearman Correlation test

Baseline Characteristics

 

Diabetes (n= 84)

Non-diabetes (n= 88)

Age, years

59.96 37.68

Diabetes, years

10.69 --

Body mass index, kg/m2

29.28 22.77

HbA1c

9.09 ± 2.73 5.02 ± 0.59

Ferritin, ng/mL

81.27 ± 37.20 63.69 ± 17.00

Results

Endpoint

Median ferritin levels (25%-75%) p-value

Ferritin levels in the HbA1c range, ng/mL

HbA1c: 6.0-7.49%

HbA1c: 7.5-8.99%

HbA1c: 9.0-10.49%

HbA1c: 10.5% ≥

 

68.00 (56.50-79.00)

68.00 (65.00-70.60)

89.00 (68.00-101.00)

128.00 (117.50-136.50)

< 0.001

Study Author Conclusions

The results of the present study are consistent with many other studies and suggest a significant relationship between serum ferritin and glycemia. However, further large-scale, long-term, prospective studies in different regions of the world are required to gain a better understanding of the role of serum ferritin levels in the prevention of diabetes.

InpharmD Researcher Critique

The study was not specific to patients with hemochromatosis. However, the results illustrate a correlation between increasing ferritin levels and elevated HbA1c levels which may be extrapolated to patients with iron overload.



References:

Son NE. Influence of ferritin levels and inflammatory markers on HbA1c in the Type 2 Diabetes mellitus patients. Pak J Med Sci. 2019;35(4):1030-1035. doi:10.12669/pjms.35.4.1003