The American Society for Parenteral and Enteral Nutrition (ASPEN) published 2020 recommendations regarding the safe use of lipid injectable emulsions. The optimal blend of oils for critically ill patients remains uncertain. However, there is a growing consensus that a blend of oils to create a lower ratio of ω-6 and ω-3 polyunsaturated fatty acids (PUFA) has been suggested. When compared to SMOFlipid, the oil source of Intralipid is primarily comprised of soybean (100%), while SMOFlipid is a four-oil blend (soybean 30%; medium-chain triglycerides 30%; olive oil 25%; fish oil 15%). Intralipid has been associated with a greater risk of inflammation and immunosuppression, supposedly due to its high ω-6 FA content. The ω-3-to-ω-6 PUFA ratio for SMOFlipid is stated to be 2.5:1, while the ratio for Intralipid is 7:1. Because of this, ASPEN recommends that once critically ill patients are stable, it may be reasonable to switch from soybean oil lipid emulsion to the oil-blend emulsion (i.e., SMOFlipid). Even though Intralipid contains only soybeans, the risk of cross-reactivity means it shares similar contraindication warnings with SMOFlipid due to hypersensitivity (e.g., allergy to soy, peanuts, fish, and eggs). Unfortunately, further discussion seems limited regarding the pros and cons for individual lipid emulsions. [1]
A 2021 meta-analysis was conducted to assess the SMOFlipid with other lipid agents in hospitalized patients, including Intralipid, Lipoven, ClinOleic, Lipofundin, and Lipovenoes. The combination of oils in the SMOFlipid is stated to optimize the ω-3-to-ω-6 PUFA ratio, which could translate to less potent inflammatory effects. ω-3 PUFA produces intracellular signaling molecules that possess pro- or anti-inflammatory effects compared to ω-6 PUFA, which tends to develop strictly pro-inflammatory cytokines. While the meta-analysis did not exclusively compare between SMOFlipid and Intralipid, the overall results suggest that SMOFlipid is prone to prevent hyperlipidemia with no difference in adverse events compared to the other lipids. SMOFlipid may also reduce the hospital's length of stay. How these outcomes would differ in patients who are on concomitant total parenteral nutrition (TPN) is uncertain. [2]
According to a 2018 article, SMOFlipid provides several potential pros over Intralipid for critically ill patients requiring parenteral nutrition. SMOFlipid contains multiple fatty acid sources, including omega-3 fish oil, which has been reported to provide positive immunomodulatory and anti-inflammatory effects that help reduce the length of hospital stay and nosocomial infections. Several reports cited demonstrated benefits of SMOFlipid use, including improved liver function and lowering of liver enzymes. While a few minor studies found no differences or were mixed, the article presented largely positive findings on the clinical impact from the use of SMOFlipid. Despite the higher cost of SMOFlipid versus Intralipid, evidence from pharmacoeconomic analyses suggest reduced overall treatment expenses driven by shorter hospitalizations. [3]