Matcha powder and green tea are derived from the same plant source (Camellia sinensis). While there is a lack of data focusing on interactions between warfarin and matcha powder, two systematic reviews have discussed possible green tea interactions with cardiovascular agents. However, both studies have noted the scarcity of evidence. Due to the lack of pharmacokinetic interaction data, the main hypothesis is that green tea supplies vitamin K which may antagonize and decrease warfarin's anticoagulant effect. A 2020 systematic review cites the interaction as moderate and recommends consuming a consistent amount of green tea to lower the chance of fluctuating international normalized ratio (INR). [1], [2], [3]